Black Farmers in America
n 1920, black Americans made up 14 percent of all farmers in the nation, and they owned and worked 15 million acres of land. Today, battling the onslaught of globalization, changing technology, an aging workforce, racist lending policies, and even the U.S. Department of Agriculture, black farmers account for less than 1 percent of the nation's farmers and cultivate fewer than 3 million acres of land. Experts predict that within the next ten years, black-owned family farms will all but cease to exist. Inside these statistics is a staggering story of human loss that led photographer John Francis Ficara on a four-year journey across America to document and preserve the struggles of black farmers. The result of this journey is Black Farmers in America, a collection of 110 photographs skillfully reproduced in duotone that captures poignant images of hardship, survival, and a people's bond to the soil at the end of the twentieth century. From depictions of a hand-painted "For Sale" billboard in a farmer's field, to a farmer preparing for the early morning chore of milking, to a lone figure pausing to survey his land, these photos preserve a heritage and way of life that may soon disappear as these last-generation farmers harvest their final crops.